Thread: Food & Such
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Unread 2012-08-12, 20:15   #60
b0rg9's Avatar
Mecha+ Member

Jan 6 2004
9,841 posts
Age 54
clearwater, FL

Wow that sounds good. Seems like a definite plan for the upcoming Thanksgiving leftovers. I'm a dark meat fan so I'm thinkin' the dark meat keeps the "greasy good" part of the equation alive. Not sure how you'd shave that cut though unless it was pressed into a loaf. Hell, just coarse chopped would probably suffice.

Still haven't made fajitas yet but it's on my list for upcoming meals. Made bacon-wrapped jalapenos last night (an appetizer that served as a meal) and made the filler from cream cheese, extra sharp cheddar and minced garlic. Used center cut bacon and utilized the kabob rack on my grill to do 'em. They were really good but hardly a square meal. Probably healthier than a pizza, though.
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