Thread: Food & Such
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Unread 2011-06-11, 11:07   #34
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b0rg9
Mecha+ Member

Jan 6 2004
9,779 posts
Age 54
Male
clearwater, FL
 



I made these last night. It's a real simple appetizer that's great for summer grilling. All you need is some bacon, a chunk of pepper jack cheese and a jar of greek pepperoncini peppers.

You cut the tops off the pepperoncinis and pull out the seeds Then stuff them with pepper jack cheese (I did some with habanero cheddar for variety) and then wrap them with just enough bacon to go around once and hold the cheese in.

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The way I did them on the grill was to put them on skewers after putting them together with toothpicks. You could skip the skewer part if you want to mess with them on the grill individually. I cooked them covered on indirect heat for about 40 min. But they can probably be cooked quicker. I had thick-cut bacon so it took a little longer.

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