Obligatory pic of

I made for dinner last night...
I settled with
Philly Gourmet Sandwich Steaks (on sale and a step up from Steak-um's IMO). Fried up some vidalia onion and even a little fresh garlic and a tiny bit of fresh oregano with it. They sell sourdough french bread at Publix so I went for that since it is so awesome and toasted it. And I used havarti cheese, which was a first.
Not authentic -- and not a steak hoagie, which is usually what I go for -- but tasty, nonetheless. And about 1,000 calories I think doing the math in my head.