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b0rg9 · 2012-08-04, 20:23

Obligatory pic of

I made for dinner last night...

I settled with Philly Gourmet Sandwich Steaks (on sale and a step up from Steak-um's IMO). Fried up some vidalia onion and even a little fresh garlic and a tiny bit of fresh oregano with it. They sell sourdough french bread at Publix so I went for that since it is so awesome and toasted it. And I used havarti cheese, which was a first.

Not authentic -- and not a steak hoagie, which is usually what I go for -- but tasty, nonetheless. And about 1,000 calories I think doing the math in my head.

2012-08-04, 20:23	#53
b0rg9 Mecha+ Member Jan 6 2004 9,863 posts Age 54 Male clearwater, FL	Obligatory pic of I made for dinner last night... I settled with Philly Gourmet Sandwich Steaks (on sale and a step up from Steak-um's IMO). Fried up some vidalia onion and even a little fresh garlic and a tiny bit of fresh oregano with it. They sell sourdough french bread at Publix so I went for that since it is so awesome and toasted it. And I used havarti cheese, which was a first. Not authentic -- and not a steak hoagie, which is usually what I go for -- but tasty, nonetheless. And about 1,000 calories I think doing the math in my head.