Thread: Food & Such
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Unread 2012-08-05, 8:48   #55
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b0rg9
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Jan 6 2004
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Age 54
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clearwater, FL
 



The havarti I have on-hand is mild so it worked well. Creamier and butterier than, say, white american.

The other choices I had in my fridge were ultra-sharp white cheddar or baby swiss. Either of those two I figured had too distinctive of a flavor and would turn the sammich into something different. I wish I had a nice Amaroso roll -- I think there's a place north of me where I can get them if I'm making up a bunch hosting a party or whatever.

Last night I made up for the indulgence by making grilled chicken thighs, brown rice and a salad. Just not the same, though. Not the same.
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